Welcome to the world of Gujarati sweets! Get ready to tantalize your taste buds with these 10 iconic sweets that are a must-try for every food lover.

Dhokla: This steamed savory cake made from fermented batter of rice and chickpeas is a staple in every Gujarati household. Served with a side of spicy chutney, it's a perfect snack for any time of the day.

Khandvi: Thin rolls made from gram flour and yogurt, seasoned with mustard seeds and curry leaves, this delicacy is a perfect blend of tangy and spicy flavors. A must-have for any Gujarati thali.

Ghughra: These crispy, flaky pastries filled with a sweet and nutty filling of coconut and dry fruits are a popular festive treat in Gujarat. One bite and you'll be hooked!

Basundi: This rich and creamy dessert made from thickened milk, flavored with cardamom and saffron, is a must-try for all the sweet lovers out there. It's often served with a garnish of chopped nuts.

Shrikhand: A creamy and smooth dessert made from strained yogurt, flavored with saffron and cardamom, and topped with nuts and raisins. It's a perfect balance of sweet and tangy flavors.

Jalebi: These deep-fried, syrupy spirals of goodness are a popular street food in Gujarat. The crispy exterior and juicy interior make it a favorite among all age groups.

Malpua: These sweet and fluffy pancakes made from flour, milk, and sugar are a popular dessert in Gujarat. Served with a drizzle of syrup, it's a perfect way to end a meal.

Kaju Katli: This melt-in-your-mouth fudge made from cashews and sugar is a popular sweet during festivals and celebrations. It's a perfect gift for your loved ones too.

Modak: These steamed dumplings filled with a sweet and nutty filling of coconut and jaggery are a must-have during the festival of Ganesh Chaturthi. One bite and you'll be transported to sweet heaven.