Welcome to the land of vibrant colors and rich culture, Rajasthan. Get ready to tantalize your taste buds with these 10 iconic Rajasthani sweets.

Slide into the world of sweetness with the famous Ghewar, a disc-shaped dessert made with flour, ghee, and sugar syrup.

Indulge in the melt-in-your-mouth goodness of Mawa Kachori, a deep-fried pastry filled with sweetened khoya.

Satisfy your sweet tooth with the traditional Malpua, a sweet pancake made with flour, milk, and sugar, and served with rabri.

Experience the royal flavors of Shahi Tukda, a rich bread pudding topped with saffron-infused milk and dry fruits.

Don't miss out on the iconic Mawa Mishri, a fudge-like sweet made with khoya, sugar, and cardamom, and garnished with almonds.

Treat yourself to the heavenly taste of Ghevar, a crispy disc-shaped sweet made with flour, ghee, and sugar syrup, and topped with nuts.

Indulge in the unique flavors of Churma Ladoo, a sweet made with wheat flour, ghee, and jaggery, and shaped into round balls.

Savor the rich and creamy taste of Rabri, a sweet dish made with condensed milk, sugar, and cardamom, and garnished with pistachios.

End your sweet journey with the famous Balushahi, a flaky and crispy sweet made with flour, ghee, and sugar syrup, and topped with nuts.