Welcome to the land of spices and flavors! Tamil Nadu cuisine is a gastronomic delight that will leave you craving for more. Let's explore the top 10 must-try dishes in this South Indian state.

Slide number=1. Idli: Soft and fluffy steamed rice cakes served with sambar and chutney. A staple breakfast dish in Tamil Nadu.

2. Dosa: Thin and crispy crepes made from fermented rice and lentil batter. Served with a variety of fillings and chutneys.

3. Pongal: A hearty dish made with rice, lentils, and spices. Served with ghee and topped with cashews and raisins.

4. Biryani: Fragrant and flavorful rice dish cooked with meat or vegetables and a blend of spices. A must-try for biryani lovers.

5. Chettinad Chicken: A spicy and aromatic chicken curry made with a unique blend of spices and coconut. A specialty of the Chettinad region.

6. Sambar: A tangy and spicy lentil-based stew made with vegetables and tamarind. Served with rice or idli.

7. Rasam: A hot and sour soup made with tamarind, tomatoes, and spices. A perfect remedy for cold and cough.

8. Appam: Soft and lacy rice pancakes served with coconut milk and a variety of curries. A popular breakfast dish in Tamil Nadu.

9. Payasam: A rich and creamy dessert made with vermicelli, milk, and nuts. A must-try for those with a sweet tooth.