Welcome to the land of spices and flavors, Uttar Pradesh! Get ready to tantalize your taste buds with these 10 must-try dishes from UP cuisine.

Slide into the world of chaat with the famous Aloo Tikki, a crispy potato patty topped with tangy chutneys and spices. A perfect street food delight!

Indulge in the rich and creamy texture of Lucknowi Biryani, a fragrant rice dish cooked with succulent pieces of meat and aromatic spices.

Satisfy your sweet tooth with the melt-in-your-mouth Gulab Jamun, a popular dessert made with fried dough balls soaked in sugar syrup.

Experience the royal flavors of Awadhi cuisine with Galouti Kebab, a soft and succulent minced meat patty infused with aromatic spices.

Dive into the world of vegetarian delicacies with the famous Dal Makhani, a creamy lentil dish cooked with butter and spices, a staple in every UP household.

Treat yourself to the heavenly taste of Banarasi Paan, a betel leaf filled with a variety of sweet and savory fillings, a popular after-meal digestive.

Get a taste of the Mughal era with the iconic Tunday Kebab, a melt-in-your-mouth kebab made with minced meat and a secret blend of spices.

Savor the flavors of UP with the traditional Thandai, a refreshing drink made with milk, nuts, and spices, perfect for beating the summer heat.

End your culinary journey with the famous Makhan Malai, a light and airy dessert made with milk, saffron, and nuts, a must-try for all dessert lovers. Thank you for joining us on this delicious ride through UP cuisine!