Welcome to the Northeast, where food is a way of life. Get ready to indulge in a culinary adventure like no other.

First stop, Assam. Savor the flavors of traditional Assamese cuisine, from tangy fish curries to steaming momos.

Next up, Meghalaya. Try the famous Jadoh, a rice and meat dish, and don't miss out on the spicy pork pickle.

In Nagaland, feast on smoked meats and bamboo shoots, and wash it down with a glass of Zutho, a local rice beer.

Heading to Manipur? Don't leave without trying the savory Eromba, a dish made with fermented fish and vegetables.

Mizoram is known for its bamboo shoots and smoked pork, but don't forget to try the delicious Bai, a stew made with pork and vegetables.

Tripura offers a unique blend of Bengali and tribal cuisine. Don't miss out on the famous Chakhwi, a spicy fish curry.

In Arunachal Pradesh, try the Apong, a local rice beer, and indulge in the flavors of the famous Thukpa, a noodle soup.

Last but not least, visit Sikkim for a taste of Tibetan and Nepali cuisine. Don't miss out on the momos and Thukpa here as well.

With its diverse and delicious food, the Northeast is a foodie's paradise. So pack your bags and get ready for a gastronomic journey like no other.