Welcome to Baking 101! Let's dive into the essential ingredients every beginner baker needs to know.

Flour is the foundation of most baked goods. Choose all-purpose for versatility or bread flour for chewier textures.

Sugar adds sweetness and helps with browning. Granulated, brown, and powdered sugar are all common options.

Butter provides flavor and moisture. Use unsalted for better control of salt levels in your recipes.

Eggs act as a binding agent and add structure. Large eggs are the standard size used in most recipes.

Baking powder and baking soda are leavening agents that help baked goods rise. Make sure they are fresh for best results.

Salt enhances flavors and balances sweetness. Use kosher or sea salt for better distribution in your batter.

Milk or water adds moisture to your batter. Use whole milk for richer results or substitute with non-dairy alternatives.

Vanilla extract is a common flavoring used in many baked goods. Choose pure vanilla for the best flavor.

Congratulations, you now have the essential ingredients for baking success! Stay tuned for more tips and tricks in Baking 101.