Craving for restaurant-style tandoori chicken but can't go out? Don't worry, we've got you covered with this easy recipe to make it at home!

Impress your family and friends with this delicious and authentic tandoori chicken that tastes just like the one from your favorite restaurant.

Marinated in a blend of spices and yogurt, this chicken is then cooked in a tandoor or oven, giving it a smoky and charred flavor.

The key to a perfect tandoori chicken is the marinade. Make sure to let the chicken marinate for at least 4 hours or overnight for maximum flavor.

Don't have a tandoor? No problem! You can still achieve the same results by using your oven or grill.

For the marinade, you will need yogurt, ginger-garlic paste, red chili powder, garam masala, turmeric, and a few other spices easily available in your pantry.

Make sure to score the chicken pieces before marinating to allow the flavors to penetrate deep into the meat.

To get that signature red color, add a few drops of red food coloring to the marinade. However, this is optional and can be skipped.

Serve your tandoori chicken with some mint chutney, lemon wedges, and onion rings for a complete restaurant-style experience.

With this recipe, you can now enjoy the deliciousness of tandoori chicken in the comfort of your own home. So, what are you waiting for? Let's get cooking!