Are you tired of trying to recreate the rich and flavorful Indian butter chicken at home? Look no further, because we have the secret!

The key to making authentic butter chicken lies in the perfect blend of spices and the right cooking techniques.

Start by marinating the chicken in a mixture of yogurt, ginger, garlic, and spices for at least an hour to infuse the flavors.

For the perfect creamy texture, use a combination of tomato puree and heavy cream in the gravy, along with a generous amount of butter.

Don't forget to add a pinch of sugar to balance out the tanginess of the tomatoes and a dash of kasuri methi for that distinct smoky flavor.

To achieve the signature bright orange color, add a few drops of red food coloring or a pinch of turmeric powder to the gravy.

For a healthier version, you can substitute the heavy cream with coconut milk and use ghee instead of butter.

To enhance the taste, add a dollop of ghee on top of the finished dish and let it melt before serving.

Serve your homemade butter chicken with hot naan or steamed rice for a complete and satisfying meal.

With these tips and tricks, you can now impress your family and friends with your own version of authentic Indian butter chicken made right in your own kitchen!