Are you tired of trying to make the perfect Hyderabadi biryani but failing every time? Don't worry, the secret to making an authentic one is here!

The key to a delicious biryani lies in the perfect balance of spices. Make sure to use a blend of whole and ground spices for maximum flavor.

The type of rice used is crucial. Basmati rice is the best choice for biryani as it is long-grained and has a distinct aroma.

Soak the rice for at least 30 minutes before cooking to ensure that it cooks evenly and doesn't turn mushy.

Marinating the meat is a crucial step. Use yogurt, ginger-garlic paste, and a blend of spices to infuse the meat with flavor.

Layering is the key to a perfect biryani. Alternate layers of rice and meat, and top it off with fried onions, saffron milk, and ghee.

The dum cooking technique is what sets Hyderabadi biryani apart. Seal the pot with dough and let it cook on low heat for an hour for the flavors to meld.

Don't forget to add a few drops of rose water and kewra water for a fragrant and authentic touch.

Serve the biryani with raita, salan, and boiled eggs for a complete meal experience.

With these tips, you can now make a mouth-watering Hyderabadi biryani that will impress your family and friends. Happy cooking!