Are you a food lover? Then you must know the shocking truth about restaurant food in India!
The use of artificial colors and preservatives in restaurant food is a common practice in India.
These chemicals can have harmful effects on our health, leading to various diseases.
Restaurants often use low-quality ingredients to cut costs, compromising on taste and nutrition.
The hygiene standards in many restaurants are not up to the mark, risking food contamination.
Many restaurants reuse leftover food, which can lead to food poisoning and other health issues.
The lack of proper labeling and transparency in restaurant food makes it difficult to know what we are consuming.
The high levels of oil and spices used in Indian restaurant food can be harmful to our digestive system.
The excessive use of MSG (monosodium glutamate) in restaurant food can cause headaches and other health problems.
It's time to be aware and make informed choices while dining out to protect our health from the shocking truth about restaurant food in India.