Are you a fan of Indian cuisine? Brace yourself for the shocking truth behind your favorite restaurant's recipes!

Did you know that most Indian restaurants use pre-made spice mixes and sauces instead of making them from scratch?

These pre-made mixes often contain high amounts of preservatives, artificial flavors, and MSG, which can be harmful to your health.

The use of these shortcuts not only compromises the authenticity of the dishes but also affects their taste and nutritional value.

Many restaurants also use low-quality ingredients to cut costs, resulting in subpar dishes that do not do justice to the rich and diverse flavors of Indian cuisine.

The lack of transparency in the ingredients used by restaurants makes it difficult for customers to make informed choices about their food.

Moreover, some restaurants even use food coloring to make their dishes look more vibrant and appealing, which can have adverse effects on your health.

As a consumer, it is important to be aware of these practices and demand better quality and transparency from your favorite Indian restaurants.

You can also try making your favorite Indian dishes at home using fresh and authentic ingredients to truly experience the rich and diverse flavors of Indian cuisine.

So, the next time you visit your favorite Indian restaurant, remember to ask about the ingredients used in their dishes and make a conscious choice for your health and taste buds.