Beware of these top 5 street foods in India that can give you a bad case of food poisoning!

Street food is a must-try in India, but these dishes can be risky for your stomach.

Pani puri, a popular street food, can be contaminated with unclean water and cause illness.

The spicy and tempting gol gappas can also be a source of food poisoning if not prepared hygienically.

Don't let the mouth-watering aroma of chaat fool you, it can contain harmful bacteria if not handled properly.

The famous vada pav, although delicious, can be a breeding ground for bacteria if not cooked and stored correctly.

Samosas, a staple street food, can be a cause of food poisoning if the oil used for frying is not changed regularly.

The beloved pav bhaji can also be a culprit for food poisoning if the vegetables used are not fresh or washed properly.

Street food vendors often use unclean utensils and hands, making the popular chole bhature a risky choice.

Enjoy street food in India, but be cautious and choose wisely to avoid a trip to the hospital with food poisoning!