Are you tired of spending money on dosas at restaurants? Look no further, this ultimate dosa recipe will have you making restaurant-quality dosas at home!

With simple ingredients and easy steps, this recipe is perfect for beginners and experienced cooks alike.

Start by soaking rice and lentils overnight, then grind them into a smooth batter for the perfect texture.

Add in some spices and let the batter ferment for a few hours to enhance the flavor and make the dosas light and crispy.

Heat a non-stick pan and pour a ladleful of batter, spreading it in a circular motion to create a thin and even dosa.

Drizzle some oil around the edges and let it cook until golden brown, then flip and cook the other side.

Serve hot with your favorite chutney or sambar for a delicious and satisfying meal.

Want to take it up a notch? Add some veggies or cheese to the batter for a unique twist on the classic dosa.

This recipe is not only delicious but also budget-friendly, saving you money on eating out.

So why wait? Try this ultimate dosa recipe today and impress your family and friends with your cooking skills!