Are you tired of spending money on store-bought naan that never quite tastes as good as the restaurant version? Look no further, this guide has got you covered!

Learn the secrets to making the perfect homemade naan, from the dough to the cooking process, and impress your family and friends with your culinary skills.

First things first, gather all the necessary ingredients: flour, yeast, salt, sugar, oil, and yogurt. Don't worry, these are all pantry staples that you probably already have.

In a large mixing bowl, combine the flour, yeast, salt, and sugar. Slowly add in the oil and yogurt, and mix until a soft dough forms. Knead the dough for 5-10 minutes until it becomes smooth and elastic.

Cover the dough with a damp cloth and let it rest for at least an hour. This will allow the yeast to activate and the dough to rise, resulting in a fluffy and airy naan.

Once the dough has risen, divide it into equal-sized balls. Roll out each ball into a thin oval shape, about ¼ inch thick.

Heat a cast-iron skillet or tawa over medium-high heat. Place the rolled-out naan on the skillet and cook for about 2 minutes on each side, until it puffs up and has golden brown spots.

For a restaurant-style naan, brush the cooked naan with melted butter and sprinkle with garlic and cilantro. You can also add other toppings like cheese or sesame seeds for a twist.

Serve the naan hot and fresh off the skillet, or keep them warm in a towel-lined basket until ready to serve. They pair perfectly with curries, kebabs, or even as a snack with some hummus or chutney.

With this ultimate guide, you'll never have to settle for mediocre naan again. Impress your taste buds and your loved ones with your homemade naan skills and enjoy the deliciousness of freshly made bread in the comfort of your own home.