Are you tired of your biryani never tasting as good as your mom's? Well, we have the solution for you!

Say goodbye to bland and boring biryani with this one simple trick that will take your dish to the next level.

The secret ingredient? Saffron! Just a pinch of this aromatic spice will elevate the flavors of your biryani like never before.

Not only does saffron add a beautiful golden color to your biryani, but it also has a unique flavor that will leave your taste buds wanting more.

Don't have saffron on hand? No problem! You can also use a few strands of turmeric to achieve a similar effect.

Another tip to make your biryani taste better is to marinate your meat in yogurt and spices for at least an hour before cooking.

This will not only tenderize the meat but also infuse it with delicious flavors that will enhance the overall taste of your biryani.

Don't forget to add a generous amount of ghee or butter to your biryani while it's cooking. This will add richness and depth to the dish.

And lastly, don't be afraid to experiment with different spices and ingredients to make your biryani truly unique and delicious.

With these simple tips, you'll be able to make biryani that even your mom will be impressed with. So go ahead, give it a try and taste the difference!