Struggling to make soft chapatis at home? This one simple trick will change your chapati game forever!

Say goodbye to hard and chewy chapatis with this easy and effective method.

All you need is a few basic ingredients and a little bit of patience to achieve perfectly soft chapatis every time.

The secret lies in the dough. Follow this trick and watch your chapatis turn out fluffy and delicious.

Start by adding a little bit of milk to your dough. This will help to keep the chapatis soft and moist.

Next, let the dough rest for at least 30 minutes. This allows the gluten to relax, making it easier to roll out and resulting in softer chapatis.

When rolling out the chapatis, make sure to use a light hand and avoid pressing too hard. This will prevent the chapatis from becoming tough.

Cook the chapatis on a hot tawa or skillet, flipping them frequently. This will help to evenly cook the chapatis and prevent them from becoming dry.

Once cooked, brush the chapatis with a little bit of ghee or butter. This will add a delicious flavor and keep the chapatis soft and pliable.

With this simple trick, you'll never have to settle for hard and dry chapatis again. Impress your family and friends with your newfound chapati-making skills!