Are you tired of your homemade biryani not tasting as good as the restaurant version? This one trick will change that!

The secret to a delicious biryani lies in the spices. Make sure to use fresh and high-quality spices for the best flavor.

Don't be afraid to experiment with different spice combinations. Adding a pinch of cinnamon or cardamom can elevate the taste of your biryani.

Marinating the meat for at least an hour before cooking will infuse it with the flavors of the spices, resulting in a more flavorful biryani.

Don't skip the step of frying the onions until they are golden brown. This adds a depth of flavor to the biryani that cannot be achieved otherwise.

Layering is key when it comes to making biryani. Alternate layers of rice and meat, and make sure to top it off with some fried onions and saffron-infused milk.

Adding a splash of rose water or kewra water to the biryani while cooking will give it a subtle floral aroma and enhance the overall taste.

Don't forget to seal the pot with dough or foil before placing it on the stove. This will trap the steam and help the flavors to infuse into the rice.

Let the biryani rest for at least 10 minutes after cooking. This allows the flavors to meld together and results in a more flavorful and moist biryani.

Finally, serve your biryani with some raita and a squeeze of lemon for a burst of freshness. Your homemade biryani will now taste just as good as the restaurant version!