Are you tired of your homemade tandoori chicken not tasting as good as the restaurant version?

Well, worry no more because we have the ultimate trick to take your dish to the next level!

The secret lies in the marinade - make sure to let your chicken marinate for at least 4 hours.

Don't skimp on the spices - use a generous amount of garam masala, cumin, and coriander.

For an extra kick, add a pinch of red chili powder or cayenne pepper.

Don't forget the yogurt - it not only tenderizes the chicken but also adds a creamy texture.

For a smoky flavor, add a few drops of liquid smoke or grill the chicken on a charcoal grill.

Want a vibrant color? Add a few drops of food coloring to the marinade.

Don't overcook the chicken - it should be juicy and tender, not dry and tough.

Follow these tips and your homemade tandoori chicken will taste just like the one from your favorite restaurant!