Welcome to Punjab, the land of rich culture and mouth-watering cuisine. Get ready to uncover the flavors of this vibrant state through its must-try dishes.

Slide into the world of spices with Amritsari Kulcha, a stuffed flatbread served with chole and tangy chutney. This dish will leave you craving for more.

Next up, try the iconic Sarson ka Saag and Makki ki Roti, a hearty dish made with mustard greens and cornmeal. It's a perfect blend of flavors and textures.

For all the meat lovers out there, don't miss out on the famous Butter Chicken. Tender chicken cooked in a creamy tomato gravy, this dish is a true Punjabi delight.

Indulge in the rich and creamy Dal Makhani, a lentil dish slow-cooked with butter and cream. It's a staple in every Punjabi household and a must-try for all.

Take a trip to the streets of Amritsar with the iconic Amritsari Fish Fry. Marinated in spices and deep-fried to perfection, this dish is a seafood lover's paradise.

For a burst of flavors, try the Tandoori Chicken, marinated in yogurt and spices and cooked in a clay oven. It's a popular dish not just in Punjab, but all over India.

No Punjabi meal is complete without a serving of Lassi, a refreshing yogurt-based drink. It comes in various flavors and is the perfect accompaniment to any dish.

Satisfy your sweet tooth with the famous Punjabi dessert, Gulab Jamun. These deep-fried milk balls soaked in sugar syrup are a treat for your taste buds.

Last but not least, end your culinary journey with a cup of piping hot Masala Chai, a spiced tea that will warm your soul. Thank you for joining us on this flavorful ride through Punjab.