Are you tired of trying to recreate the famous Indian dish Chicken 65 but failing every time? Look no further, we have the secret recipe!

Chicken 65 is a spicy, deep-fried chicken dish that originated in Chennai, India. It's a popular appetizer or side dish in Indian restaurants.

The name Chicken 65 has an interesting story behind it. Some say it was the 65th item on a menu, while others believe it was made with 65 spices.

Whatever the origin, one thing is for sure, the authentic Chicken 65 is a burst of flavors in every bite. And now, you can make it at home!

The key to making the perfect Chicken 65 lies in the marinade. It's a blend of spices, yogurt, and lemon juice that gives the chicken its signature taste.

To make the marinade, you will need ginger, garlic, red chili powder, turmeric, garam masala, and other spices. Don't be afraid to add more or less according to your taste.

Once the chicken is marinated, it's time to fry it. The trick is to fry it twice, first on low heat to cook the chicken and then on high heat to make it crispy.

The final step is to toss the fried chicken in a spicy tempering of curry leaves, green chilies, and mustard seeds. This adds an extra layer of flavor to the dish.

Serve the Chicken 65 hot with a side of onion rings and lemon wedges. You can also pair it with a cooling mint chutney to balance out the spiciness.

Now that you have the recipe, go ahead and unlock the flavors of authentic Indian Chicken 65 in your own kitchen. Your taste buds will thank you!