Are you tired of trying to make the perfect Indian kheer? Look no further, as we reveal the secret to the creamiest kheer ever!

The key to a creamy kheer lies in the type of rice used. Basmati rice is the best choice for a smooth and velvety texture.

Soak the rice for at least 30 minutes before cooking. This will help the rice to cook evenly and absorb the milk better.

Use full-fat milk for a rich and creamy kheer. Skimmed or low-fat milk will not give the same results.

Adding a pinch of saffron to the milk while cooking will give the kheer a beautiful golden color and a subtle flavor.

Don't forget to add a few cardamom pods to the kheer for a fragrant and aromatic touch. Crush them slightly before adding to release the flavor.

For a thicker and creamier consistency, add a few tablespoons of condensed milk to the kheer. This will also add a touch of sweetness.

To avoid lumps in the kheer, keep stirring it constantly while it cooks. This will also prevent the milk from burning at the bottom.

Once the kheer is cooked, let it cool down before adding any additional ingredients like nuts or fruits. This will prevent them from getting soggy.

Serve the kheer chilled for the best taste. Garnish with some chopped nuts and a sprinkle of cardamom powder for a perfect finish. Enjoy the creamiest Indian kheer ever!