Are you tired of making hard and flat idlis? Unlock the secret to cooking perfect idlis every time with these 10 simple tips!

Tip 1: Soak the rice and dal separately for at least 4 hours to ensure a soft and fluffy texture.

Tip 2: Use a 2:1 ratio of rice and dal for the perfect balance of texture and taste.

Tip 3: Grind the rice and dal separately to a smooth consistency before mixing them together.

Tip 4: Add a handful of poha (flattened rice) to the batter for extra softness and fluffiness.

Tip 5: Don't forget to add a pinch of fenugreek seeds to the batter for a delicious aroma and flavor.

Tip 6: Let the batter ferment for at least 8 hours in a warm place for the idlis to rise and become light.

Tip 7: Grease the idli moulds with oil or ghee before pouring the batter to prevent sticking.

Tip 8: Steam the idlis for 10-12 minutes on medium heat for the perfect texture and doneness.

Tip 9: Serve hot with your favorite chutney and sambar for a delicious and satisfying meal. Enjoy your perfectly cooked idlis every time!