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Are you tired of your biryani turning out dry or mushy? Unlock the secret to cooking the perfect biryani with these expert tips! Slide

Start with high-quality ingredients, including long-grain basmati rice, tender meat, and aromatic spices. Slide

Soak the rice for at least 30 minutes before cooking to ensure fluffy grains and even cooking. Slide

Use a heavy-bottomed pot with a tight-fitting lid to trap steam and prevent the biryani from drying out. Slide

Layer the rice and meat in the pot, starting and ending with rice. This helps to evenly distribute the flavors. Slide

Add a layer of fried onions, saffron-infused milk, and ghee between the rice and meat for added flavor and moisture. Slide

Seal the pot with a dough or foil to create a steam chamber, allowing the biryani to cook in its own juices. Slide

Cook on low heat for 20-25 minutes, then turn off the heat and let it rest for another 10 minutes to allow the flavors to develop. Slide

Gently fluff the biryani with a fork before serving, being careful not to break the rice grains. Slide