Are you tired of trying to make the perfect naan at home but always end up with a burnt or doughy mess?

Look no further, as we reveal the secret to cooking the perfect naan in the comfort of your own kitchen!

First and foremost, make sure to use a cast iron skillet or a pizza stone for that authentic tandoor oven taste.

The key to a soft and fluffy naan lies in the dough. Knead it well and let it rest for at least 30 minutes before rolling it out.

For that signature charred look, brush the naan with ghee or butter before cooking it on a hot skillet.

Don't forget to sprinkle some nigella seeds or chopped garlic on top for added flavor and texture.

To achieve that crispy yet chewy texture, cook the naan on medium-high heat for about 2-3 minutes on each side.

If you want to take your naan to the next level, try adding some chopped herbs or cheese to the dough before rolling it out.

Once cooked, wrap the naan in a clean kitchen towel to keep it warm and prevent it from getting soggy.

Now that you know the secret to cooking the perfect naan at home, impress your family and friends with your newfound skills!