Are you tired of trying to make the perfect idlis at home but failing every time? Don't worry, we have the secret to unlock your idli-making skills!

The key to making soft, fluffy and delicious idlis lies in the right ingredients and technique. Follow these simple steps and become an idli pro in no time.

The first step is to use good quality rice and urad dal. Soak them separately for at least 4 hours to ensure they are soft and easy to grind.

The ratio of rice to dal is crucial. For every cup of rice, use 1/4th cup of dal. This will give you the perfect texture and taste.

Grind the soaked rice and dal separately to a smooth consistency. Then mix them together and let the batter ferment overnight for best results.

The next morning, add a pinch of fenugreek seeds and salt to the batter. This will enhance the flavor and make the idlis more nutritious.

Grease the idli moulds with oil and pour the batter into them. Steam them for 10-12 minutes and voila, your perfect idlis are ready to be served!

To make your idlis even more flavorful, you can add some chopped vegetables or spices to the batter before steaming.

Serve your idlis hot with some coconut chutney and sambar for a complete South Indian breakfast experience.

With this secret recipe, you can now impress your family and friends with your homemade idlis. So go ahead and unlock the secret to making perfect idlis!