Are you tired of your homemade curries not tasting like the ones from your favorite restaurant?

The secret to restaurant-style curries lies in the spices and techniques used.

Most restaurants use a blend of whole and ground spices for a more complex flavor.

Whole spices are toasted and ground fresh, while ground spices lose their flavor over time.

Another key factor is the use of a base gravy, which is made by cooking onions, garlic, and ginger until caramelized.

This adds depth and richness to the curry that is hard to replicate at home.

Restaurants also use a generous amount of oil and butter, which adds richness and flavor to the dish.

The use of a tandoor or clay oven for cooking meats also adds a smoky and charred flavor.

Lastly, restaurants often use a variety of techniques such as marinating, slow cooking, and tempering to enhance the flavor of their curries.

So next time you try to make a restaurant-style curry at home, remember to use whole spices, make a base gravy, and don't skimp on the oil and butter for that authentic taste.