Are you a fan of Indian desserts? Well, get ready to be surprised because the secret ingredient in this popular dessert will blow your mind!

This ingredient is not commonly used in desserts, but it adds a unique flavor and texture that will leave you craving for more.

Can you guess what it is? It's none other than chickpeas! Yes, you read that right. Chickpeas in a dessert? Trust us, it's a game-changer.

This ingredient is used in a traditional Indian dessert called 'besan ka halwa' and it's a favorite among many households.

The chickpeas are ground into a fine flour and then cooked with ghee, sugar, and cardamom to create a rich and decadent halwa.

Not only does it add a delicious nutty flavor, but chickpeas are also a great source of protein and fiber, making this dessert a healthier option.

This secret ingredient is also a staple in many Indian households, making it easily accessible and affordable to make this dessert at home.

The combination of sweet and savory flavors in this dessert will leave your taste buds in a state of bliss. Don't knock it till you try it!

So, the next time you're craving something sweet, give this unique dessert a try and be prepared to be amazed by the secret ingredient.

Now that you know the secret ingredient, go ahead and impress your friends and family with this delicious and unexpected twist on a classic Indian dessert.